No Food Left Behind Corvallis
Wasted food is the third largest contributor to global climate change. No Food Left Behind Corvallis is a program that educates Corvallis residents about why and how to prevent wasted food at home. Community outreach efforts include a six-week Challenge to Waste Less Food, presentations at area schools and businesses, and a booth at the Corvallis Farmers’ Market on Saturdays. The program has reached thousands of area residents through their outreach.
Sponsor: Corvallis Sustainability Coalition Waste Prevention Action Team
Partners: Republic Services, OSU Extension Service Master Food Preserver program, Corvallis Public Library, Corvallis School District 509J, First Alternative Natural Foods Co-op, Corvallis Interfaith Climate Justice Committee, Peak Sports, and No Food Left Behind OSU